Mushroom Cutlet

Goan Mushroom Cutlets are savory, crispy-on-the-outside, soft-on-the-inside patties made from finely chopped mushrooms sautéed with onions, ginger, garlic, and Goan spices (like chili, coriander, cumin, garam masala, and sometimes fresh coconut/tamarind). Mixed with mashed potato for binding, coated in semolina, and shallow-fried, they're a popular, flavorful, protein-rich snack, as a meatless alternative.